J’s Annual American Bourbon "Small Batch" Tasting Thursday October 22nd reception starts at 6:30pm
$45 per person
~ Reception ~
Eddie’s Red Stage Old Fashion Cocktail
~ Course One ~
McGrath Bother’s farms Mini Pumpkin Béchamel Lasagna
layered with roasted butternut squash and toasted pecans with ricotta cheese
Paired with Basil Hayden’s 8 year Small Batch
~ Course Two ~
Duck Risotto
Grilled duck breast served over a roasted corn and red bell pepper risotto
finished with a black cherry green peppercorn demi glace
Paired with Knob Creek 9 year Small Batch
~ Course Three ~
Texas BBQ pulled pork
served on a grilled garlic focaccia Bread with apple wood smoked bacon bbq baked beans and coleslaw
Paired with Sam Houston's 10 year Texas Small Batch Bourbon
~ Dessert ~
Pumpkin Bourbon Cheese Cake
with a walnut graham cracker crust finished with a butterscotch sauce
